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“cup pick-up” search results (29)

How to plan the grade of Kenyan coffee? how to handle Kenyan coffee? fine coffee beans

How to plan the grade of Kenyan coffee? how to handle Kenyan coffee? fine coffee beans

Kenya Coffee Grade Kenya is a well-known producer based on the size of coffee beans. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T, TT, MH, ML according to size. Kenya Coffee related Agency KCPTA: Kenyan Federation of Coffee producers and traders, Kenya Cof

2016-07-06
Guatemala Inchter Estate Coffee Flavor Description Processing Method Taste Introduction

Guatemala Inchter Estate Coffee Flavor Description Processing Method Taste Introduction

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-09-26
What is Kenya AA Kenya Coffee Overview Kenya Coffee Auction with Direct Trade Grown Ways

What is Kenya AA Kenya Coffee Overview Kenya Coffee Auction with Direct Trade Grown Ways

Although Kenya coffee history and coffee birthplace of Ethiopia adjacent, but coffee cultivation history is not long. Coffee is believed to have been brought to Kenya by Fathers of Holy Spirit congregation in the late 19th century, more commonly in 1893, probably from Reunion Island (Bourbon Island, Bourbon)

2016-03-31
Coffee plantations in the mountains of Colombia

Coffee plantations in the mountains of Colombia

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-05-31
The most cultural coffee shop in Shuangcheng has been established for three years and old friends experience the culture of Beijing.

The most cultural coffee shop in Shuangcheng has been established for three years and old friends experience the culture of Beijing.

In the twinkling of an eye, Shuangcheng Cafe, located in Fangjia Hutong in Beijing, has been in operation for three years. A Zhe and Ye have held various cultural and artistic activities here, including independent film screenings, lecture sharing, impromptu dramas, unplugged music performances, and so on. The cafe style of creating a cultural salon coincides with the texture and sense of time of the streets of Beijing Hutong. This is the wind that Beijing is closest to Taiwan.

2015-12-21
Colombia, the land saved by coffee

Colombia, the land saved by coffee

Coffee plantations in the mountains of Colombia. My coffee trip to Colombia began three years ago when Venezuela moved to Bogota, the capital of Colombia. When I was in Venezuela, I often heard people say that before Venezuela discovered oil, coffee was much more famous than Colombian coffee. However, Colombians say that this is just wishful thinking of Venezuelan nostalgia after all.

2015-04-17
How to make a good cup of espresso (2)

How to make a good cup of espresso (2)

Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."

2014-09-09
The secret of opening your own cafe.

The secret of opening your own cafe.

Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.

2015-10-20
Development of Chinese Coffee Market Chinese Coffee starts from Pu'er

Development of Chinese Coffee Market Chinese Coffee starts from Pu'er

What binds Jin Jihui, Alex and Hute to Yunnan is the thousand-year-old tea village Pu'er. This small border town, which has changed its name from Simao to Pu'er because of its famous Pu'er tea, now wants to add another label to its city card, the Coffee Capital of China. In 2007, Jin Jihui, a middle-aged literary and artistic classmate with Jia Jingwen and Xu Jinglei at the Beijing Film Academy, came to Yunnan

2014-11-06
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